Traditional Pecan Pie Recipe

Ingredients

• 1 cup white corn syrup

• 1 cup dark brown sugar

• 1/2 cup butter, melted

• 1 cup pecans

• 3 eggs, beaten

• 1 teaspoon vanilla

• salt, to taste

• 1 (9-inch) pie shell, unbaked

Directions

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a bowl, mix together the corn syrup, brown sugar, melted butter, pecans, eggs, vanilla, and salt.

Step 3

Pour the mixture into the pie shell.

Step 4

Bake for 45-50 minutes.

Step 5

Let it cool completely and then serve!