Irresistible Pecan Carrot Cake Recipe: A Sweet Treat from T&C Pieces of Love

At T&C Pieces of Love, we believe that every dessert tells a story, and our Pecan Carrot Cake is no exception. Made with fresh, high-quality pecans sourced from local Texas orchards and a blend of carefully chosen spices, this cake is a celebration of flavor and tradition. Whether you’re serving it for a special occasion or as an everyday indulgence, it’s a dessert that warms the heart and satisfies the soul.

Why You’ll Love This Cake

Our Pecan Carrot Cake is a delightful balance of textures and flavors. The moist and spiced carrot cake is complemented by the buttery crunch of pecans, while a luscious cream cheese frosting ties it all together. It’s a timeless dessert with a little Texas twist, perfect for sharing with loved ones or savoring on your own.

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• ½ teaspoon salt

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 4 large eggs

• 1 cup vegetable oil

• 2 cups finely grated carrots

• 1 cup chopped T&C Pieces of Love pecans

For the Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 4 cups powdered sugar

• 1 teaspoon vanilla extract

• Optional: Extra chopped pecans for garnish

Instructions

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Combine Wet Ingredients:
   In a large bowl, beat together sugar, brown sugar, and eggs until smooth. Gradually add the oil while mixing.

4. Create the Batter:
   Gradually mix the dry ingredients into the wet mixture. Fold in grated carrots and pecans until just combined.

5. Bake:
   Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Make the Frosting:
   Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.

7. Assemble and Decorate:
   Spread frosting on the top of one cake layer, then place the second layer on top. Frost the sides and top of the cake. Garnish with extra pecans for a decorative touch.

Tips for Success

• Use freshly grated carrots for the best texture and flavor. Pre-shredded carrots are often too dry.

• Toast the pecans before adding them to the batter for an extra depth of flavor.

• Refrigerate the cake for at least an hour before serving to let the frosting set perfectly.

Share the Love

This Pecan Carrot Cake embodies everything T&C Pieces of Love stands for: quality, tradition, and the joy of sharing something special. Try this recipe and let it bring a smile to your table.

Have you made our Pecan Carrot Cake? Share your photos and tag us on social media! We’d love to see how you add your own twist to this classic dessert.

Order Your Pecans Today
Ready to bake? Visit our online store to order the freshest pecans straight from our Texas orchards. They’re perfect for this recipe and all your baking adventures!